not telling Posted August 13, 2014 Report Share Posted August 13, 2014 I don't know, Peter. I think you should take a swig of your linseed oil. I don't deny that Swedish flax is superior (or wherever you're from) But it will go rancid if you put the raw oil on a shelf, with no processing. How would it not? Quote Link to comment Share on other sites More sharing options...
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