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Posted
On 9/30/2018 at 12:31 AM, Nick Allen said:

Your varnish jobs always look so delicious. Like a nice honey baked ham.

I actually get synesthesia for baklava from his varnish! That's what I imagine his violins taste like!  ;) 

  • 2 weeks later...
Posted

Beautiful stuff Christian ! In the past you’ve said you used Kremer’s cinquasia rotgold and alizarin for your red . They now  don’t sell the same cinquasia rotgold but I’m wondering if you’ve tried the new stuff? Also would you be willing to share the link to those two that you like? Thank you for sharing your story ! Edward 

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