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What's on your bench? (mk6)

Jeffrey Holmes

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Do you add pigments in the cook? How are you acheiving that gorgeous color?

Hi Ernie,

That's just cooked in color from historically viable resins..no pigments or Michelman or sophisicated chemistry. The Brandmair book seemed to say that principal coloring was not from pigments and  and that is where I have been looking.

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