fubbi2 Posted November 9, 2009 Report Share Posted November 9, 2009 If you could have only violin makers on the menu, what could you serve? Here's a list of food and drink to start your meal: (All are names of documented Violin Makers.) Bacon Beer Bourbon Burger Cacciatori Candi Capellinni Carbonari Ceci Champagne Coffee Collard Crab Curry Fish Fowle Franks Fryer Gelato Ham Hash Herring Knisch Lamb Martini Morel Pasta Pate Parmeggiani (and Romano) Primavera Rye Quote Link to comment Share on other sites More sharing options...
arglebargle Posted November 9, 2009 Report Share Posted November 9, 2009 You had me at Bacon and Beer and Bourbon and Burgers. I had to stop reading and go eat and get drunk. Quote Link to comment Share on other sites More sharing options...
Magnus Nedregard Posted November 9, 2009 Report Share Posted November 9, 2009 There is a problem with the drinks here, neither Bourbon; Martini, Coffee or Champagne goes with for example Lamb or Fish. So my menu planning is stuck until some more drinkable violin makers come up Quote Link to comment Share on other sites More sharing options...
MANFIO Posted November 9, 2009 Report Share Posted November 9, 2009 If bow makers can enter the menu: Vigneron Quote Link to comment Share on other sites More sharing options...
Brad Dorsey Posted November 9, 2009 Report Share Posted November 9, 2009 On my list of New Hampshire violin makers I find Berry, Lamb and Sweet. Quote Link to comment Share on other sites More sharing options...
Atomino Posted November 9, 2009 Report Share Posted November 9, 2009 If bow makers can enter the menu: Vigneron Manfio, U're brilliant as usual you can add Negroni (both a cocktail and a famous brand of italian salame) Michetti (a withe wheat bread) Quote Link to comment Share on other sites More sharing options...
Mauricio Posted November 9, 2009 Report Share Posted November 9, 2009 Nice work, fubbi2! Quote Link to comment Share on other sites More sharing options...
Don Noon Posted November 9, 2009 Report Share Posted November 9, 2009 ... and if this is a lunch menu, make sure you serve it at NOON. Quote Link to comment Share on other sites More sharing options...
richardz Posted November 9, 2009 Report Share Posted November 9, 2009 I've got a Baker who is going to whip something up with my Fischer. Quote Link to comment Share on other sites More sharing options...
IBK Posted November 9, 2009 Report Share Posted November 9, 2009 How about a nice tossed salad by Gartner? Quote Link to comment Share on other sites More sharing options...
Ron1 Posted November 10, 2009 Report Share Posted November 10, 2009 There is a problem with the drinks here, neither Bourbon; Martini, Coffee or Champagne goes with for example Lamb or Fish. So my menu planning is stuck until some more drinkable violin makers come up American Luthiers- to the rescue with drink: Martini Others found: Leek, Berger, Rice, Kellogg, and Butler (to better serve you) Quote Link to comment Share on other sites More sharing options...
Ron1 Posted November 10, 2009 Report Share Posted November 10, 2009 OOops! Martini already mentioned. Quote Link to comment Share on other sites More sharing options...
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