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Slab-cut maple with pronounced flaming


Ron1

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Hi Guys,

Thanks for the comment. I agree that the "mountain contour" grain lines are there on slab cut maple, that's why I like it! I'll try and rustle up some pics of the differences I mean, as it's hard to explain without examples.

A while ago Bruce Harvey (a.k.a. "tonewood") strongly urged us to center the slab cut maple around "the well", I think that's what he called it. This is the same concept as your mountain contour. Other than aesthetics, he pointed out that off center slabs, and skew cuts, tend to have asymmetric warping issues - at least potentially so.

Mike

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Yes, some slab-cut wood has an awful tendency to cupping. I've had pieces that I've chased around for days trying to get to stay flat and had to give up in the end.

I got two pics together to show the contrast between kiln-dried and air-dried wood and saved them in my temporary directory to upload. Then of course I cleaned out my temp dir later because it got too much junk in it! So I'll have to do them again.

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  • 9 years later...

Here are a few that I got from Glenn at Singing Tree. However, I’m a bit foggy on the slab vs quarter cut distinction. It seems that the flame here straddles both in certain aspects. The piece on the right appears a bit slab cut  on the left side and quarter cut on the right side. I’m referring to appearance of the flame only, of course.  Manfio, would these need to be cut thicker as you mentioned above? Whatever the case, it’s pretty badass wood. 

39CF0C7A-C702-4F06-866B-26113C1B0F4B.jpeg

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4 hours ago, SingingTree Tonewood said:

In response to the original poster, you can indeed have a strong flame all the way across a slab cut back. Here are two of the wood 1 piece backs that I sell, both slab sawn, both heavy figure. The 'higher' on the log away from the heart, the more swirl of the grain that will be seen.

va1.jpg

 

Exactly!...it's what I look for when choosing slabbed backs and best done in person, or from good photos that reveal the entire piece of wood...endgrain included!....but not what most wood sellers choose to do. Not to mention sg densitiy.

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9 hours ago, kevin Prestwich said:

Here are a few that I got from Glenn at Singing Tree. However, I’m a bit foggy on the slab vs quarter cut distinction. It seems that the flame here straddles both in certain aspects. The piece on the right appears a bit slab cut  on the left side and quarter cut on the right side. I’m referring to appearance of the flame only, of course.  Manfio, would these need to be cut thicker as you mentioned above? Whatever the case, it’s pretty badass wood. 

39CF0C7A-C702-4F06-866B-26113C1B0F4B.jpeg

Can you show the flip side and endgrain Kevin?........what is the sg?

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Kevins wood is from two ends of the same cut, several feet apart, one piece was closer to the heart. A nice slab of many years age that I found. lpr5184, I still have a couple from that tree.

You can have a slab sawn with end grain that goes at a 45 degree angle across it, just off quarter, with little or no grain swirl that looks quarter sawn, or a higher cut slab that the grain curves over and is mirrored on the other side coming down. Those backs tend to have pronounced ring swirl, best when up the middle.

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I've measured specific gravity of many pieces of red maple, and basically I use the method in the link posted by lpr5184.  Generally, red maple (Acer rubrum) I have measured is in a range of 0.63 to 0.67 g/cc.  However, I have had some at 0.58 and 0.69.  You must take into account the moisture content of the piece to get an arrurate measure of density, of course.  I wish I could tell you I collected a lot of data from countless measurements - but I have not!  

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Thank you both for the input. I get a lot of older wood, and when I have it cut to appropriate size blanks, I can tell heavy and light. Moisture content does indeed make a big difference. It can be old, or "aged", and still have  a lot of moisture, all depending on where it spent those years, in a dry or wet climate.

Knowing peoples preference if any for s g measurements, if any, would help. I'll try the dip method, as math is not one of my greatest strengths. ) 

 

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13 hours ago, finnfinnviolin said:

Which way round do you guys  position the arch On your slab backs?

 

I was taught to have the top of the arch towards the heart of the tree, but I’m interested to hear what others do in regards to this 

I depend if you want your arching getting higher or lower after few years!B)

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If you are shopping for slab backs, the ones nearest the outside of the tree may not be wide enough to have a choice in which way to orient the grain. Depending on how you wish to arrange the arch, it could be a problem.

On another note, is Christians picture making anyone else want a Swiss roll?

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