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I make violin knives. These have a tapered cross section to reduce the weight. Made from O-1 steel, heat treated to my recipe. The treatment I use produces very hard knives that take a superb edge. Yet they are easy to resharpen. Retail price is $50. Widths are 9 mm, 12 mm, 16 mm and 19 mm. RH, LH, or double bevel, curve edge or straight. More information here. John Schmidt Laurinburg, NC USA