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I haaaate ripples along the grain in cello ribs. The ribs I bent are supposedly all from the same chunk of tree, so I don't understand why some of them got the strong wrinkle and some not at all. Makes me want to blame the wood rather than my technique. So I guess my question has two parts: 1. Looking at unbent ribs, are there any signs that can tell if one's going to be a ripple-prone rib? Is it variation in grain? Did I thickness unevenly? Does it have something to do with seasoning? 2. Does anyone have some technique tips to share on minimizing the ripple? Photo comparing the two C-bouts below.... one has a nasty wrinkle and one does not, though they are from the same piece of wood. (This is my first cello.)