bardia parmid

For this violin, you should seek help from people who have experience and expertise in identifying very old violins.

The only thing I can suggest to you is to use wood. Remember that the material from which musical instruments are made must have high acoustic properties. For innovation, analyze the subject scientifically before doing it and think scientifically.

You can also use vinegar and baking soda to make it, and it's easier.

I suggest that you only use wood in this type of work. The lightness of the material and the high speed of sound should be the basic parameters. Do not use metals at all. They are heavy and will not be responsive at all... The speed of sound in wood is higher than in many metals, and the density of wood is also tens of times lower than that of metals...

You have done a very interesting job, even if it has not yielded positive and desirable results. It is very valuable that you are looking for new ways. Don't be discouraged. New ideas must be tested. Maybe one day something very special will happen and a great transformation will occur. No one knows.

Is it possible to send a photo of this beautiful tool assembled?

My question may seem a bit silly, but is it possible to add a small amount of Nescafe to the Obel varnish and mix it and use its color in the violin varnish? Is the Nescafe color durable and does not lose its color over time? Because the biggest factor in fading the color of violins is UV rays. For example, a mixture of turmeric with alcohol gives us a very, very beautiful yellow color, but this color does not last at all and the color disappears very quickly.

We know that the acoustic properties of spruce and maple wood are damaged at high temperatures. My question is, what is this temperature exactly in Celsius?

برخی نوشته ها و کتاب های مربوط به ویولن نه تنها مفید نیست بلکه باعث انحراف می شود و ویولن ساز را از هدف اصلی دور می کند. کتابی بود که نزدیک به یک سال از وقت گرانبهای من را گرفت و بعد از آزمایشات و تحقیقات فراوان متوجه شدم که با اصول علمی و فیزیک صدا و ارتعاشات آن نوشته ها همخوانی ندارد... ... تشخیص صحت این مطالب آسان نیست و لازم است اطلاعات علمی داشته باشیم یا اینکه سوابق علمی ما خوب باشد و آزمایش های لازم را در مورد آن موضوع انجام دهیم... به نظر من بخش قابل توجهی از مطالب موجود در اینترنت در مورد ویولن سازی هستند صحیح نیست

Methyl alcohol is poisonous. Eating a small amount of methyl alcohol can cause blindness, and a larger amount can cause death. Even methanol alcohol vapor in a closed space is harmful to the body. Methanol vapors can negatively affect vision over time. The best alcohol is ethanol alcohol.

How much do flamed and flamed maple woods affect the sound of a violin? How do they differ from regular maple in terms of acoustics and the final sound quality of a violin?

Hello and regards, Mr. David Sora, I have a question for you, a professional and well-known violin maker. What do you think is the effect of the "flame" maple back on the sound? Can a professional violin be made with simple maple? I have seen many Chinese violins that have very beautiful and wonderful curly maple, but when I have played with them, I have not heard a good and desirable sound from them. Does the curly and flame maple really affect the sound of the violin or is it just a cosmetic aspect??? Thank you very much for your guidance and attention.

Yes, you are right. Everyone who enters these competitions should be well aware that these issues exist and that the best may not always win gold or silver. In any case, the existence of these competitions has many beauties and positive effects. And it creates competition...

In the first stage, many violinists who are weaker are rejected and do not make it to the next stage. It is not difficult to distinguish the sound quality of a weak violin from a professional one, but it is not easy to distinguish violins that are close in quality. We all know that a maker has spent at least three hundred and fifty to four hundred hours of useful time to make a professional violin (that is, at least forty-five days and eight hours of useful work per day, and sometimes up to two months). Isn't it worth it for musicians to try and play it for an hour? If they want no one to lose out in violin making competitions, musicians should do their best... I strongly believe that no one can distinguish the sound quality of two violins that are very close to each other in terms of quality just by listening. (No one)... They just have to play the violin and have an excellent ear... and that too, string by string and with identical pieces. Competitions should not be held in a short and limited time so that musicians have the opportunity to play with all of them...