Hello all,
The process of creating a highly polished surface over the finished varnish...primarily using shellac and alcohol or a commercial substitute is a common practice in violin making, though not so common in repair and restoration as it once was, is commonly referred to as french polishing.
To be clear, this process bears little resemblance to the french polish that I learned as a cabinetmaker.
My conversations with those whose opinions I trust seem unclear about the origin of the process. Best guess is that it became popular in the US in the 1950's but did not gain such popularity in England or elsewhere.
However, it seems to have become [nearly] universal in current violin making, particularly in competitions.
I have some strong opinions on the subject, but I choose to hold back so as not to prejudice the conversation.
Do you do it? Do you like the effect? Why do you think it is important or not?
on we go,
Joe